Top Coffee Trends of 2025 (and How Coffee Culture Is Already Ahead of the Curve)
From oat milk to espresso, the world of coffee is constantly evolving—and 2025 is no exception. As the café scene becomes more innovative and wellness-focused, we’re seeing a shift in how people enjoy their daily brew. At Coffee Culture Café & Eatery, we’ve always believed that coffee should be more than just a caffeine boost—it should be an experience. Here’s a look at some of the top coffee trends of 2025 and how we’re brewing them into your everyday visits.
#1 – Strawberry Everything
Flavoured coffees are getting a fruity upgrade in 2025, and strawberry is leading the charge. Think cold foam, and iced lattes.
At Coffee Culture: We called this one early. Our Iced Chocolate Latte and Iced Strawberry Matcha, both topped with Strawberry Cold foam, are two of our most talked-about seasonal drinks—and for good reason. They’re indulgent, and totally Instagram-worthy.
#2 – Matcha’s Not Going Anywhere
Matcha continues to reign as a health-conscious favourite with its vibrant green hue and antioxidant-packed punch.
At Coffee Culture: Our matcha drinks are made the traditional way—smooth, not too sweet, and perfectly balanced. Whether you’re into iced matcha lattes or looking to try something new (like our Iced Strawberry Matcha Latte), we’ve got your matcha moment covered.
#3 – Cold Foam Craze
It’s creamy. It’s dreamy. And it’s not just for TikTok anymore. Cold foam is turning regular iced coffee into a luxurious treat, and in 2025, it’s showing up in more flavours and textures than ever before.
At Coffee Culture: Our strawberry cold foam adds a creamy, fruity twist that takes any iced drink to the next level. It’s the perfect balance of indulgent and refreshing—no wonder it’s a fan favourite.