NEW SPRING MENU

Sip Into Spring

Spring has arrived at Coffee Culture, and so have our fresh, vibrant seasonal drinks!

On Monday, March 17, our new drinks have arrived. The new Iced Strawberry Matcha, Iced Chocolate Latte and our Iced Strawberry Hibiscus Tea have joined the menu alongside returning Mini Egg cookie.

Iced Strawberry Matcha

with Strawberry Cold Foam

The new Iced Strawberry Matcha with Strawberry Cold Foam puts a refreshing spring twist on the classic Iced Matcha Latte. This refreshing drink combines smooth, high-quality matcha with a hint of creamy sweetness, topped with a luscious strawberry cold foam for a burst of fruity flavour in every sip. The vibrant, velvety foam enhances the rich green tea notes, creating a unique and irresistible blend.

Iced Chocolate Latte

with Strawberry Cold Foam

Indulge in a bold and decadent twist on a classic with our Iced Chocolate Latte with Strawberry Cold Foam. This rich and creamy drink blends smooth espresso with velvety chocolate and strawberry for a perfectly balanced chocolate covered strawberry flavour. The fruity sweetness complements the deep cocoa notes for an irresistibly smooth and refreshing treat.

Iced Strawberry Hibiscus Tea

Our Iced Strawberry Hibiscus Tea is the ultimate springtime sip. This vibrant blend combines the tart, floral notes of hibiscus with the sweet, juicy taste of strawberries for a perfectly balanced, thirst-quenching drink. Light and naturally caffeine-free, it’s a refreshing choice any time of day.

Your favourite cookie is back!

Mini Egg Cookie

This soft and chewy cookie is packed with rich, buttery flavor and loaded with crunchy, chocolatey mini eggs for the perfect balance of sweetness and texture. With every bite, you’ll get a delicious mix of creamy milk chocolate and golden-baked cookie goodness.

To further explore our Spring menu or other menu items, visit coffeeculturecafe.com/menu/