Spring Pairings You Need To Try This Season

Featuring our Raspberry Greek Yogurt Cheesecake with an Iced Strawberry Hibiscus Tea

Spring is finally here—and so is the soft launch of your main character era.

We’re stepping into sunlight, blooming trees, and yes, the return of iced drinks and fruity desserts. And if you’re anything like us, the change in season definitely calls for a fresh treat moment. May we introduce: your new go-to spring pairing.

Meet the duo:

Iced Strawberry Hibiscus Tea

This vibrant blend combines the tart, floral notes of hibiscus with the sweet, juicy taste of strawberries for a perfectly balanced, thirst-quenching drink. Light and naturally caffeine-free, it’s a refreshing choice any time of day.

NEW

Raspberry Greek Yoghurt Cheesecake

This velvety cheesecake is made with rich Greek yogurt, offering a light, tangy contrast to the buttery graham cracker crust while fruity swirls of raspberry purée ripple, adding bursts of sweet-tart flavour.

a classic

Why We Love This Combo

It’s balanced. The richness of the Raspberry Greek Yogurt Cheesecake is lifted by the brightness of the hibiscus. You get creamy and refreshing, sweet and tart—all at once. It’s indulgent, but never heavy. It’s the kind of treat you want when you're soaking up the first warm days at Coffee Culture Café.

We need to see how you style this pairing. Spring flowers in the background? That golden hour glow? Say less. Use #CoffeeCultureSpringPairings and tag @coffeeculturecafe for a chance to be featured on our stories.

Let spring be your sign to romanticize your life—one sweet bite and pretty sip at a time.

Tagged coffee, drink pairing, food pairing, spring, spring pairings